High quality dark chocolate flavored coins with no tempering required
Carefully made from bean to cocoa, these cocoa coins are crafted with generations of French artisan confection-making experience. A rich dark chocolate flavor leads into subtle vanilla complex after notes, These coins are made with all-natural ingredients to showcase the natural terroir and post-harvest practices. When making these cocoa coins, we use certified cacao beans with respect to Mother Nature, transforming the natural beauty of cacao into uniform coins.
By substituting cocoa butter with non-hydrogenated oils, no tempering is required and they are ready to use right out of the bag. These cocoa coins can be melted immediately without thae hassle and time that a tempering process requires. Melt in the microwave or stovetop, ready to use in minutes.
Avaliable in 3 Sizes
Sugar, palm kernel and palm oils, cocoa (processed with potassium carbonate), nonfat milk, sunflower lecithin and vanilla
No Hydrogenated Oils
These type of oils can increase bad cholestrol and affect heart health. Our oils are never hydrogenated
No artificial flavors or colors
Made in a peanut-free, tree-nut free, & gluten free manufacturering facility
Pure Vanilla Extract
We use real vanilla instend of vanilla or aerifical flavors
Made with healthier sunflower lecithin instend of soy lecithin
In warm weather areas, we ship with ice packs and silver insulated pouches.
If your order arrives melted, we recommend freezing to re-solidify so you don't have to wait for a replacement.
We will refund or replace any melted product, guaranteed.
Professional or Home Use
Cocoa coins are offered in small and large pack sizes, therefore suitable for professionals chefs or small batches for home use.
Used by professional pastry chefs, chocolatiers, and bakeries worldwide.
No Tempering Required
Ready to use right out of the bag, these cocoa coins can be melted immediately without the hassle and time that a tempering process requires.
NOTE: Do not overheat! Cocoa coins will lose consistency if overheated or if liquid is added. if this occurs, add 2 teaspoons of vegetable shortening per 12 oz (340 g) of Cocoa Coins.